To make Biella bomboniera favors, snip off a length of the imported Italian two-ply ribbon with ten peaks. Place five almonds inside the five open pockets of the 10-peak strip. Grabbing hold of the ends of two tension strings sewn into the lip, pull the material gently away from the strings at one end. Repeat on the other side. Tie a secure knot and hot glue the fabric seams if necessary. Decorate!
